The Broken Meatball Sub Sandwich recipe has the best meatballs you've ever tasted. Easy to make, they'll satisfy a hungry crowd with not a lot of effort. Bake for 15 minutes, or until cooked through. Slice buns in half and place on a baking tray. Place two slices of provolone cheese on the top half of each bun. For the Meatballs: · pound lean ground beef · Italian sausage just the meat squeezed out of the casing · cup chopped green bell pepper · cup chopped onion · cloves. Italian Meatball Subs - meatballs coated in marinara, smothered w/mozzarella & Parmesan cheese, tucked into club rolls. Easy recipe exploding with flavor! Build the meatball subs: Load 5 meatballs into each roll. Spoon over some of the sauce. Top with some onions and sprinkle over the basil and Parmesan. Serve.
Add the olive oil, crushed tomatoes, tomato paste, onions, water, garlic, Italian seasoning, salt and pepper, and sugar to a 5-qt. · Nestle the frozen meatballs. How to make Meatball Subs · In a bowl mix together ground beef, eggs, salt, minced garlic, basil parsley, oregano, and parmesan cheese. · Once it is all combined. The Best Sauce For Meatball Subs Recipes on Yummly | Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Chimichurri Sauce. Use a a high quality marinara like Rao's Arrabiatta Sauce! Its fresh and has a nice kick of spice! I've left instructions on how to assemble these subs in the. Pick your favorite pasta sauce or marinara to use in this recipe! You can go with store bought sauce or homemade pasta sauce or Arrabiata. This will even work. Remove from oven and slice the bread loaves horizontally, then into suitable slices big enough for open-face meatball sandwiches. Top sandwiches with choice of. Instructions · Preheat oven broiler to high. · Meanwhile, combine melted butter and garlic salt in a small bowl. · Fill each bun with three warmed meatballs. Meatballs are cooked by frying, baking, steaming, or braising in sauce. meatballs, meatball pizza, and meatball sandwiches). meatballs are also grilled on. Red Sauce · 2 Tbsp olive oil · 4 - 5 cloves garlic (minced) · 1 Tbsp Italian seasoning · 1 (28 oz.) can of crushed tomatoes · 2 tsp calabrian chiles (for heat) · 1. 1 lb. lean ground beef · 1/2 cup Italian seasoned dry bread crumbs · 1 egg · 1 jar RAGÚ® Tomato Garlic & Onion Sauce · 1 package (8 oz.) Fresh Mozzarella cheese. When meatballs are heated, spoon onto sandwiches and top with shredded mozzarella cheese. Put sandwich tops on and place on a foil-lined baking sheet. Bake.
On a baking sheet, line with hoagie rolls then spoon marinara sauce over each. · If using frozen meatballs, make to they are thawed. · Place the meatballs on top. Divide the meatballs and sauce among the rolls, then top with mozzarella. Broil until the mozzarella is melted and browned in spots, 1 to 2 minutes. Top with. Meatballs are simmered in our delicious Italian sauce, then sandwiched in hot, cheesy garlic bread- we loved this recipe so much, we put it on our Prego®. While I made my favorite Tomato Sauce using a tried and true recipe; again, use what works for you. Have a favorite marinara either your own or a jarred sauce? Directions · Step one. Position oven rack 4 to 6 inches from broiler; preheat broiler. Stir together tomato sauce and tomato paste in large skillet. · Step two. Cook meatballs, turning every so often to cook through meat. To assemble subs, spread red pepper sauce onto bread, then layer with pesto, top with meatball. How to make Meatball Subs · SIMMER. In a small pan over medium heat, combine the meatballs and marinara sauce until warm. · TOAST. Cut the rolls or bread in half. Sauces for Your Meatball Sub Bar. This recipe We recommend hoagie style buns as these are the best in our opinion. Meatball Subs are great served with many. Build the meatball subs: Load 5 meatballs into each roll. Spoon over some of the sauce. Top with some onions and sprinkle over the basil and Parmesan. Serve.
Blue Ribbon Recipe These meatball subs are cheesy and full of flavor, but grab some napkins because you'll need them. The Italian sausage added to the meat. Ingredients · 24 ounces marinara sauce · 16 ounces frozen meatballs · 4 tablespoons unsalted butter, softened · ½ teaspoon garlic powder · ¼ teaspoon onion powder · ¼. K. Quick and easy meatball subs! Cook meatballs in marinara sauce. Season with whatever your heart desires. Put meatballs and sauce on sub rolls. Top. The perfect meatball sandwich first needs perfect meatballs and great sauce. Once you have those two in place, the rest is a matter of construction and. Place 3 meatballs on each bottom bun and ladle sauce over meatballs. Place 1 slice of provolone cheese on top of sauce. Place sandwich (open face without top.